Sweets with my sweet

The "Ooh-la-la" cupcake.

Valentine's Day weekend just got a little happier.

Ah Valentine’s Day. A time for all things red and pink, heart shaped and lovey-dovey. While I’m not a Cupid-hating, I’m-only-gonna-wear-black-today, Valentine’s Day hater I do think it’s somewhat overrated and a bit artificial. I’ve never been one for red roses, I hate those little chalky hearts, and I can’t stomach most of the things Hallmark writes inside of those saccharine cards of theirs.

I do however, LOVE cupcakes— on Valentine’s Day, the day after and every other day of the year. So in honor of this weekend-o-love, Flaneur and I decided to share a Crumbs Ooh-la-la cupcake, the perfect symbol for the occasion: pink, topped with a heart, and deliciously, over the top sweet.

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