When your boyfriend is allergic to shellfish it’s probably not the best idea to go somewhere with “crab” in the name. And I knew that, but after the first time I ate at Fatty Crab (without him) I knew I had to go back and bring him with me. He’s my eating partner in crime and not sharing it with him would’ve made me a terrible person.
Figuring that never in a million years would we be able to snag a table for Valentine’s Day on Sunday, we tried our luck on Saturday and succeeded. The wait at the West Village Fatty Crab was only 30 minutes and knowing what we were about to get into, I was more than happy to wait less than an hour.
Flaneur wasn’t quite sure what to expect when I told him we were having Malaysian but as we were led to our table, sandwiched between two others about an inch apart on each side, I was so giddy I was practically bouncing in my seat.
The waiter came by and gave us the standard schpeel: they serve stuff as it’s done in the kitchen, so no requesting this first and that second. You get it when it’s ready. But most importantly, most things on the menu contain peanut or shellfish products, so heads up to anyone with allergies.
Flaneur shot me a look of terror. We explained our dilemma to the waiter who in turn gave me a look that said “Really, lady? Did you guys not read CRAB in the name?” But I wasn’t going to let a silly allergy stop us, so I scanned the menu, picked a few things that didn’t have shellfish explicitly listed as ingredients and then ran them by the waiter who confirmed that we should be ok with those.
Flaneur still looked worried but we went on anyway.
First out was our appetizer: the mind-blowing, I-don’t-care-how-many-calories-are-in-this-cause-it’s-so-good-it’s-worth-two-hours-on-the-treadmill pickled watermelon and crispy pork salad. Don’t let the salad part fool you. This was NOT the average lettuce creation. Far from it. Salad here meant thick chunks of juicy, red watermelon topped with crispy-on-the-outside, melt-in-your-mouth soft-on-the-inside pork belly. The salad part of it was probably referring to the bit of greens on top, which to be perfectly honest, I couldn’t even say what they were (lemon grass maybe?) because I was so completely possessed by the watermelon-pork combo. I imagine this is what they must serve in heaven (although I’m sure there’s also a vegetarian option).
I could’ve called it a night at that point and happily skipped home, but luckily before we had even finished the “salad,” our next plate was out: a house specialty, the Fatty Duck. A note here: if you like spicy food, this is the thing to get. Chunky strips of soft, juicy duck topped with a small mountain of chopped tangy, fiery peppers, all atop a bed of white tamaki rice. Eating this just makes you feel more exotic, and once all those flavors start dancing around in your mouth and the heat from the peppers starts tingling in your throat and synuses, you could almost swear that you’ve been transported to some lush Malaysian jungle somewhere. It’s one of those dishes that makes you stop after every bite and look in awe at the person you’re eating with and say, “This is SO…damn…good. I can’t believe how good this is.” You go on chomping away, wondering what bit of karma brought you to this wonderful place and this amazing duck.
Flaneur, who’s tolerance for spicyness is on the weak side, danced on the thin line between pleasure and pain. Between long gulps of beer and water to soothe what must’ve felt like an actual fire scorching his insides, he managed to get out a few words, “Ohmygodthisisdelicious!” I was afraid he was about to spew fire like some mythical dragon, but thankfully our next dish came soon after, like the fire engine pulling up to the burning house just in time.
Pushing glasses and plates around like pieces of a jigsaw puzzle, we made room for our third and final Fatty specialty: the chicken claypot. As its name suggests, a claypot of ginger, chicken and tofu soup was wedged on to our table along with a bowl heaped with coconut rice. After the intense heat of the duck, which we were still working on when the claypot arrived, the soup was calming and smooth, like good chicken soup should always be. Tender fat pieces of chicken bobbed around with tofu in the zesty broth, and the coconut rice went perfectly either mixed in or by itself. (I tried it both ways, duh.) Just the rice, which you’d think being standard white rice wouldn’t be anything to write home about, was amazing. This fluffy, sweet coconut rice was good enough to eat whole bowls of.
So even though we had to shy away from Fatty Crab’s famed shellfish plates because of Flaneur’s allergies, everything was so ridiculously good that I’m declaring this one of my favorite places to eat, not just in New York, but overall. And really, with Fatty in the name, we’re pretty much a perfect match.