Sunday brunching with a Mexican twist

And on the seventh day, God created brunch.

Sundays, lazy ones that start when you roll over in bed and marvel at the restorative powers of sleeping in, are made for brunching. In New York, where the options are limitless, brunch on a rainy Sunday morning/afternoon is a wonderful thing. No one’s in a hurry. Everyone wants to rehash their weekends. And almost everyone can go for a bloody Mary or mimosa. It just makes the impending blow of Monday that much easier to deal with.

So when my friend Holly, who was in from out of town visiting her old roommate, told me they were going to brunch, I happily tagged along. There was talk of an all-you-can-drink special and the food being good, but I didn’t need much convincing. They had me at “brunch.”

While I typically associate brunch with the standard American breakfast staples like pancakes, scrambled eggs and sausage, I also welcome variations. This Sunday, our destination, as Flaneur and I huddled together underneath a too-small umbrella and made our way down to Alphabet City in the East Village, was Mercadito Cantina.

Pineapple and mango mimosas

A small but cute and cheery taqueria, Mercadito Cantina’s brunch menu had classics like eggs (scrambled, benedict and sunny side up) but dressed up with spicier,  more exciting ingredients like habanero peppers, roasted garlic and pico de gallo. Even the mimosas had a little more pizzazz, and so that’s exactly where I started.

The mango mimosa I ordered came in a champagne flute but unlike its orange counterpart had a little spice at the end of each sip, courtesy of a bit of green chile added to the orangey-yellow drink. The mango, which already has a strong, tropical sweet taste, felt even more exotic when it was mixed with the fizz of the sparkling wine and the subtle zing of the green chile. Continue reading