Arepa appetizer

In all it's round, golden, corn glory: the arepa

I love carnival food but hate carnivals. Street fairs, though, the type that pop up in New York on weekends during the warm weather months, are cool with me. All of the corn-on-the-cob, gyros  and funnel cake I could ask for with none of the roaring rollercoasters, tacky arcade games or screaming children. What’s not to like?

Flaneur and I were recently on our way to get lunch with a friend when we stumbled upon a street fair running along the stretch of Third Avenue near our apartment. I saw a carnival food classic I more closely associate with my Miami upbringing and I had to have it.  I beelined toward the small stand under a banner proclaiming: “Arepas.” Continue reading

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