My kind of food court

Sometimes I really love my job. Last night was one of those times.

Because I’m a card carrying member of the media, I was invited to a press preview of The Plaza Hotel‘s new Food Hall, an upscale food court by celebrity chef and restaurateur Todd English. But because it’s The Plaza and not your average gathering place for pimply faced teenagers, scratch  any thoughts of greasy chinese food or day-old pizza slices baking under heat lamps. Instead, the Food Hall is elegant and softly lit with eight different stations: a sweets and coffee bar, a cheese and charcuterie counter, a sushi bar, a wine bar, a seafood grill and raw bar, an Asian dumpling and noodle section, a brick oven pizza counter, and a grill and rotisserie. On top of all that, the Food Hall also sells an assortment of imported and gourmet jams, sauces, oils and all sorts of other specialty food items.

In the center of the hall, the fish and seafood grill

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