A new slice

I wasn’t always a pizza snob. I actually grew up on a pretty unhealthy diet of Domino’s and Pizza Hut, frozen pizzas of all kinds, and periodic food pilgrimages to a place my parents loved called Pizza Loft. In college, I subsisted on Five Star Pizza, which made big greasy pies, big enough to feed a pack of drunk college students for just five bucks. (God I wish I was still in college.) Two years in Italy changed that though. I came back a pizza snob. I’ve found my two reliable spots in New York (Motorino in the east village and Keste in the west village) and not a lot else speaks to me. People joke about this and bring it up all the time but it’s true. I take my pizza consumption seriously.

Huge slice of artichoke and spinach pizza

Last night though, I decided to try something else. Something I heard was really good but not because of any attempts to be like the stuff from the old world. Artichoke Basilles was definitely not like anything I ever ate in Italy but I have to say it was pretty good. The humongous slice of artichoke and spinach pizza I ate had a thick, crunchy crust and an even, gooey layer of cheese and toppings with the artichoke lending some of its creamy, buttery flavor to it. With all the NYU students crammed into the small space, it was almost like being in college again. (Except for the price of a whole pizza in Gainesville, I got just one slice.)


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