“Oooh you know what I could really go for right now?” I asked Flaneur one day as we both sat on the couch, hunkering down in the comfort of our air-conditioned apartment as the world outside baked on another over-100-degree infernal summer day in the city.

“A Klondike bar,” I answered myself, closing my eyes and imagining the foil-wrapped, deliciously cold, chocolate-covered ice cream square resting between my fingers.

An ice cream classic: the Klondike bar

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