Whoever had the bright idea to pack the check-out lane and space right near a cash register with candy and sweet things definitely had people like me in mind. I’m rarely able to resist making a last minute purchase of something I don’t need like candy bars, packs of gum, and all sorts of other high-in-sugar goodies. Last week, while getting coffee one morning on my way to work, I was intrigued by something I saw in a big glass jar right as I handed my credit card to the guy behind the counter.
“Oh and add one of these to that!” I quickly threw in, waving the caramel-covered marshmallow I had pulled out of the jar.
It had seemed like a good idea. I like caramel and I like marshmallows so combining the two was brilliant. But like so many things that are a better idea in theory than in practice, this sticky sweet little blob of sugar just wasn’t the great idea I had hoped it would be. The caramel was super sticky and immediately stuck to the crevices in my teeth, probably immediately causing several new cavities. The marshmallow wasn’t even fluffy and soft either, trapped in it’s tar-like suit of caramel. Sure, I ate it, but believe it or not, I actually didn’t enjoy it.
It looks like really good cheesecake, that’s probably part of the problem…
Could be. Marshmallows and cheesecake are both awesome but neither should have the consistency of the other.
I remember that time in 6th grade when, against everyone’s warnings, I went and stuck that delicious piece of cheesecake on the end of my stick and put it in the campfire… Roasted cheesecake is not as good as it sounds.