There are few things I enjoy more on Sundays than having a huge meal and then being a lazy ass the rest of the day because of it. I mean, that’s what brunch is all about for me. Get together with friends, eat enough breakfast food to make up for all the breakfasts-on-the-run during the week, drink too many mimosas and Bloody Marys, and then head back home to do my best Jabba the Hutt impersonation. That’s Sunday bliss right there.
While it wasn’t brunch but instead a late lunch that turned early dinner (so, dunch you might call it), that’s pretty much how my Sunday turned out last week. A friend/coworker who’s way more in the know than I am about San Francisco’s million and one great places to eat suggested we go to Suppenküche, a German restaurant in the Hayes Valley. I, of course, am always down for A.) food with friends, B.) eating somewhere I’ve never been, and C.) German grub, which as I’ve mentioned before, I’m a fan of. Continue reading