Just when I thought pumpkin-flavored foods had been retired till November, BAM! I found something new! And delicious, I might add.
This classy cocktail from the Mandarin Oriental’s Lobby Lounge, made me want to rekindle my annual pumpkin binge. The creamy, dessert-like drink was a velvety sweet concoction of Stoli Vanilla Vodka, Kahlua, Coole Swan Irish Cream, pumpkin purèe and spiced pumpkin syrup.
Sigh. It’s always a good time for pumpkin.