A bit of Firenze in the West Village

Yes, the hilly countrysides were pretty, and all the renaissance masterpieces were nice, but really, sometimes it’s the simplest things about living in Italy that I miss the most, like panini with just prosciutto and cheese. No condiments, no garnishes, no frills. Bread, meat, cheese. That’s it.

And as if the universe heard my internal longing (or perhaps my stomach growling) I found the place to get just that, bread, meat, and cheese, sandwiched together into blissful deliciousness.

Firenze: proscitto di Parma and mozzarella

Il Cantuccio, in the West Village and just a few blocks from my apartment, is like my boyfriend, a transplant from Tuscany, though not precisely Florence and instead nearby Prato. And what I found out when I went there this weekend, is that it’s the perfect place to get a neighborhood fix for the kind of panini I used to get in Florence. Continue reading