I usually like my pies to be of the sweet variety: pumpkin, coconut cream, Key lime, Crack. But a recent savory pie experience at Tuck Shop‘s Chelsea Market location has broadened my gluttonous horizons.
Flaneur and I went to Chelsea Market for lunch on a lazy Saturday afternoon, with no particular destination in mind, (always a safe idea when heading to the foodie goldmine that is Chelsea Market) and it was actually the beau’s idea to stop at Tuck Shop.
He went with the traditional meat pie with ground beef and I went with the Guinness steak and mushroom pie, and even though I’ll be honest and admit I had no idea what Guinness steak meant and mostly chose it because of the Guinness I am familiar with, those pies were pretty good. The flaky, golden crust on both pies had a rich buttery flavor and was both crispy and thin on top, thick and doughy around the bottom. The filling in both pies was hearty and creamy, thick and satisfying without being too salty.
They were simple but delicious, no frills but absolutely finger licking. And best of all, because they’re savory, it means you can have the sweet kind afterward. And anytime you get to eat double pie, it’s a good thing. Double win.