Kitchen eating

Yes, I know that organic and locally sourced are the ways to eat, and sustainability and eco-friendly are words to incorporate into my everyday lifestyle and eating habits, but I can’t help it. When I hear too many of those tree-hugging, reduce-reuse-recycle words and phrases thrown together I can’t help but think of hippies and nature freaks, granola, steamed veggies and tofu. I know, I’m awful, but I can’t help it.

But never was that less the case than at ABC Kitchen, where I recently had dinner with a friend, after she managed to make a reservation at the consistently full restaurant. Everything, from the “reclaimed wood tables” and “soy based candles” to the “consciously sourced ingredients” was exactly the opposite of what I might have been hesitant about. I can’t say I was really surprised though. ABC Kitchen, located inside the massive ABC Carpet & Home store, is a Jean-Georges Vongerichten restaurant, and really what doesn’t that guy make awesome?

Crab toast with lemon aioli

Because I was with a friend and not my allergic-to-shellfish boyfriend, I suggested we start with the crab toast from the market table section of the menu. A dark, nutty slice of toast was topped with sweet, meaty hunks of crab meat and a creamy, zesty lemon aioli. No tofu or granola in sight, just two very happy diners. Continue reading