As a personal rule, I try and not order anything with shrimp, crab or lobster in it when I’m eating with Flaneur because as I’ve mentioned before, he’s allergic to them. Every once in a while though, I break that rule, and most recently I did it in Mexico.
In New York, I can always go back to a restaurant with friends but in Mexico there was no such thing, so when at dinner one night the house special where we were eating (La Habichuela in downtown Cancun) was a plate that involved two of the three in the trinity of shellfish allergies, I bent my rule and ordered it anyway.
How could you not be curious about a dish that involved lobster and shrimp cooked in curry, served with rice, all inside a coconut and garnished with pineapple, coconut shavings and sweet plantains? I mean really. I wished the beau could try it, but there was no reason both of us couldn’t.
I won’t say it was the best thing I ate during my vacation, but it was probably one of the most interesting and definitely got the most points for presentation. Though you can’t see it in the picture, the inside of the coconut was full of a rich, hearty bunch of rice with fat chunks of sweet lobster and shrimp in a peppery, sweet and earthy tasting curry sauce.
Maybe I was a little selfish in ordering this, but the boyfriend understood. Plus, vacations aren’t about following the rules anyway.