Homage to yogurt

I recently realized that I don’t show nearly enough love on this blog to one of my favorite foods ever: yogurt. So you know what, yogurt? This one’s for you.

With nuts or with honey, fruit flavored and plain, as a snack, a dessert, or even as a meal— I just love yogurt.

But who ever writes about yogurt? Who rants and raves about it? I never read about yogurt in food blogs or magazines, and few foodie convos ever involve it. But after a couple of really phenomenal yogurt experiences I’ve had recently, I’m here to sing its praises!

Yogurt with stewed fruit at The Smile

First, was a great big bowl of yogurt topped with stewed plums and almond bits at the cozy-hipster-rustic-chic (cause that’s a whole design concept these days) Noho eatery, The Smile. The plain white yogurt was sweet and creamy, a delicate vanilla taste to complement the rich, jammy plums poured on top. To break up the smooth creaminess there were chunky chopped almonds. Big enough to be a meal and sweet enough to be a dessert (a fairly healthy one at that) this yogurt was perfect. Forget eggs and bacon for once, this was all the brunch I needed.

Goat's milk greek yogurt with blueberries, granola and honey

My other recent delicious run-in with yogurt was at Victory Garden, a teeny Greenwich village shop that sells dairy treats made with goat’s milk. While the salted caramel frozen yogurt I sampled was good (tiptoing that delicious line between salty and sweet), I saw Greek yogurt on the menu and immediately wanted that tangy sourness. As toppings, I got fresh, plump blueberries and a nutty, sweet granola, all under a generous drizzle of honey. The yogurt itself was thick, so much so that had it not been covered in blueberries and granola, I would’ve been curious to see how long before it oozed out of the cup if I turned it upside down. The flavor was tangy and bright, which was perfect for the juicy, sweet blueberries and the crunchy granola. The honey tied everything together in a sticky sweet way and made the blueberries look even shinier and ready to be swirled into the yogurt.

Yea, most days’ yogurt comes in individual serving sized cups with peel-back lids and not made with delicious ingredients like these, but so what? I love it all just the same.

2 thoughts on “Homage to yogurt

  1. I also love yogurt. I miss good yogurt in the US though. Greek yogurt is our only hope as far as supermarket yogurt is concerned. I’ll have to try it out with some stewed fruit…

  2. Pingback: It’s skyr madness! « La Buona Forchetta

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