As soon as I started doing travel research on Iceland, I knew I would like the place. Chilly weather, otherworldly natural beauty, freakin’ PUFFINS?! Are you kidding me? Sign me UP.
And on the first day there, when I stopped at Cafe Loki for my first bite to eat while exploring Reykjavik, I knew I would love Iceland. I knew the second I took a bite out of the simple-but-oh-so-delicious rye bread with butter, smoked trout and cottage cheese. I mean, really, how can something so easy be SO good? It must’ve been all the perfect ingredients: the rye bread, dense and slightly moist, the butter thick and creamy, the smoked trout—oh that perfect smoked trout!— so fresh and clean tasting, and then the sweet, cool cottage cheese lopped on top. I could eat this every day for breakfast and never tire, and I’m sure I could have it as a snack on top of that, too.
It was early in the morning and cold outside and this simple toast just set the tone for the rest of my day and the rest of my time in Iceland. Let me tell you, it was a damn good six days.
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