Street meat: Iceland edition

Hot dogs are so tasty that these Icelandic ones are eating their own kind!

I know they’re made out of weird animal odds and ends, and really, as an adult who occasionally is concerned with what she puts in her body, I should mistrust and dislike hot dogs… buuuuuuut, I just can’t. I friggin’ love ’em. I really do. I love hot dogs.

In Iceland, like New York City and Chicago (both whose dogs I’ve eaten),  they’re pretty proud of their weiners. And rightfully so, because even though I only ate one icelandic hot dog  during my trip, it was a great one.

How do you say DELICIOUS in Icelandic? Cause that’s what this hot dog was

SS Pylsan is the Oscar Meyer of Iceland and based on their ubiquitous SS logo, they seem to have a monopoly on the hot dog scene.  Unlike regular ol’ American dogs, theirs have lamb meat added into the mystery meat mix, which is probably why they’re extra tasty. I like to eat my hot dogs however the locals do so I ordered mine with everything, which meant one long, skinny hot dog dressed up with a sweet remoulade, mustard-mayo mix and my favorite part,  crunchy fried onions.

Cheap (definitely the cheapest thing I ate in Iceland), easy and delicious, if you forget about the hodge podge of animal parts that go into making a hot dog, what’s not to love about them? They’re great… all over the world!

3 thoughts on “Street meat: Iceland edition

  1. Pingback: Sibling recommendations: Colombian fast food edition « La Buona Forchetta

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