As someone who spends a large chunk of her time— both at work and outside of it— researching restaurants, reading up on what’s new on the dining scene, and telling people what they should eat and where they should eat it, I really love it when someone else takes over and does the work for me.
During last week’s pre-holidays trip to Miami, my sister took over the reins and suggested Los Verdes, a place in Broward county specializing in Colombian hot dogs and other fast food.
So here’s what I learned: Colombian food, while delicious, gets very few points for being aesthetically pleasing. But I’m ok with that. Sometimes it’s ok for things to be a messy jumble. That’s life, no?
Being the hot dog fan (examples 1, 2 and 3) that I am, it only seemed right to try one of the much-hyped (by my sister) Colombian hot dogs. When it came out, I wasn’t quite sure there was a hot dog involved because what was placed before us looked like a splayed out hot dog bun under a small mountain of crushed potato chips and sauce, a round, little quail egg plopped on top. The two sauces, a sweet pink sauce (probably a mayo-ketchup combo) and the sweet pineapple sauce, were no ketchup and mustard but they were good and put a whole new spin on the dog. Biting into this monster, stuff went every and got smeared on everything, but all of it was good. The different textures were fun and the different flavors were interesting when eaten with the buried hot dog. Sure, I probably should’ve worn a poncho to eat this thing, but I enjoyed it all the same.
Next on the tour of wildly messy but tasty Colombian foods was the chicken burger, which was more of a chicken sandwich than a burger (breast not patty) and included more of the same ingredients from the hot dog. The towering “burger” seemed to spill out from underneath its bun, sauces oozing, melted cheese dripping down, lettuce, tomato and bacon jutting out from everywhere, on top of the seeming explosion of crushed potato chips. Again, not exactly date food (at least not first date, if you ask me) but since I was there with family, I might as well have been invisible for all I cared.
Last and probably my favorite of the three, was a Colombian maicito with chicken, basically a bed of loose corn kernels topped with— yup, more of the same— mozzarella, sauces (pink and pineapple), chopped chicken, and the by now ubiquitous crushed potato chips. Ok, so Los Verdes is kind of repetitive with their toppings, but there’s good reason for it: mixed all together into a sloppy, mushy mess, they’re delicious! This plate, with the sweetness of the loose corn, was oh so tasty.
Points to my sister for an interesting, ridiculously filling, messy but delicious recommendation, even if she did leave out the fact that I would need protective gear to eat it.