When it comes to baked goods, muffins aren’t usually something I rave about. I mean, I’ve obviously had good muffins before (lemon poppyseed at Blue Hill Cafe, I’m looking at you) but I never really crave a muffin when I could have a cookie or a brownie or a buttery croissant. Muffins are always just… ok. They never go above and beyond for me.
That is, until now. Until Saturday morning to be exact, when my lips met the oh-so-sweet, ridiculously good peanut butter and jelly muffin at Ovenly in Greenpoint. There were all manner of cookies, brownies, scones and goodies but at the suggestion of the girl working behind the counter, I went with this particular muffin and boy, did it pay off.
Soft and moist like no other muffin I’ve ever bit into, this one had an almost sparkly dusting of what tasted like cinnamon and brown sugar on top, with thin slices of almond for a subtle nutty note. Inside though, is where the magic happened: a gooey core of sweet peanut butter and jammy, ruby colored jelly. De-freakin’-licious. But unlike certain jelly doughnuts where you beeline straight for the filling and the rest is just an afterthought, this muffin was delicious throughout, perfectly sweet and cinnamony.
I’ll be back to try some other sweets and snacks at Ovenly, and until then I’ll be doing something I never have before, daydreaming about a muffin, their perfect peanut butter and jelly muffin.