Let’s cut right to the chase: the Cronut is awesome.
I didn’t wanna say it. I didn’t wanna like it. I wanted to think New Yorkers were silly and obsessive, constantly looking for an excuse to spend hours in line waiting for something. I wanted all the hype to be just a bunch of hot air.
But it wasn’t, New Yorkers are actually on to something this time, the hype is deserved, and the Cronut is, in fact, awesome.
I showed up at 7:30am on a Sunday morning when Dominique Ansel Bakery doesn’t even open till 9, and there were already about 50 to 75 people ahead of me in line, some sprawled out on picnic blankets, others sitting in camping chairs like they were at a tailgate. I stood on the sidewalk, checked Facebook and Instagram a few hundred times, finished my book, had a lenghty phone conversation with my sister, and finally, after two hours, walked away with a shiny gold take out box, two Cronuts (the max you can buy) waiting inside.
On first inspection, they were pretty, definitely winning full points for presentation. Plump and round, like the part doughnut that they are, they were also sparkly with a dusting of sugar and topped with a creamy layer of purply-pink frosting on top for the flavor of the month, blackberry lime.
But it was the moment that I actually bit into it that I was completely won over by the Cronut. With sugar immediately clinging to my lips, chin and fingers, I chomped into the still slightly-warm-from-the-oven Cronut and was met not only with layers of soft, buttery pastry but an amazing burst of rich blackberry jam and a thick, custardy cream filling. It wasn’t just a wimpy little bit way in the back either. No, no, this delicious jammy-creamy combo oozed out of every bite, making each bite an amazing one.
If you’re wondering whether I ate both Cronuts I bought, the answer is yes, you bet your ass I did. I’m single and my roommate is out of town. No one else but me was getting their grubby fingers on my Cronuts. And after wolfing them both down, I am totally and completely on board the Cronut fan bandwagon. Those bad boys are awesome.
Ugh. That looks so good.
but what *are* cronuts? is the name an amalgam of two other treats? it kinds looks like a donut on the outside with flaky layers of croissant on the inside. certainly looks tasty!
Hey Christi! That’s exactly what it is, the pastry love child of a doughnut and a croissant. All the buttery flaky layers of a croissant with the cream filling and ring shape of a doughnut.
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