Now that the seemingly impossible’s actually happened, I need to take a break from all the doom and gloom and talk about something else for just a minute. Food’s always been a respite for me, and writing a form of therapy and distraction, so indulge me, will you?
Last week, when the world—while troubled and strange— didn’t seem quite as broken as it does now, I got around to eating something I’d been wanting since earlier this summer when it made its New York debut: an Impossible Burger.
Oh, that flag.
Made by the creative wizards and scientists at Silicon Valley startup Impossible Foods, their burger’s only available at three restaurants in California (two in San Fran and one in LA) and now at Momofuku Nishi in Chelsea, where I had it.
The crazy thing about this burger, the impossible thing, is that even though it’s made entirely of all natural ingredients and not a single animal, it also looks and tastes like a regular ol’ hamburger made of ground beef. It has the same consistency, the same juiciness when you bite into it, the same reddish-pink inside and the same charring on the outside.
Would you believe it? Not real meat!
Now, everyone who knows me knows I eat meat and burgers are some of my favorite, but I also love veggie burgers. To me though, they’re two different things. Until now.
Nishi’s burger is served on a soft potato roll and dressed like a pretty standard burger: lettuce, tomato, pickles, a smear of special sauce, and in my case, a slice of American cheese. A heap of crispy shoestring fries comes along next to it.
While I don’t think it’s the best burger out there, I do think it’s the closest thing to a beef burger that I’ve ever tasted in the world of veggie burgers. If I was trying to be vegetarian I would eat these all the time. Even as a meat eater, I’d definitely eat this again.
The fact that it uses way less natural resources like gas, water and land to create it, and also has none of the crap like antibiotics and hormones that so much of our beef unfortunately has, makes it all the better.
In these impossible times, something enjoyable and less harmful to the world around it sounds pretty freakin’ good to me.