It’s been almost nine years since I lived in Italy and almost six since I last went back to visit, and sometimes I miss the damn place so much.
Let me be clear, there’s a lot I absolutely don’t miss, but sometimes, like last night while eating a homemade dinner of gnocchi in an herbed tomato sauce with olives and capers, I just miss Italy in general. I miss the food, the pace of life, the “not this” of it all.
With Plated‘s help once again (cause you know, I’d be lost otherwise), I made one of my favorite Italian meals, and an easy one to boot: gnocchi, those perfect little pillow-like potato dumplings that are even easier to cook than pasta. My favorite thing about them? You’ll know when they’re ready because they’ll float up to the top of the boiling water they cook in, only after two to three minutes. Bloop bloop bloop.
My recipe card walked me through making a rich and flavorful, deliciously comforting chunky sauce, made with oregano and rosemary, garlic and onion, fat, juicy tomatoes, crushed red pepper, plump, buttery Castelvetrano olives (my faves), and the tiny little bursts of briny goodness that make every dish with them delicious, capers.
It all came together quickly and easily, and the end result was so very good that I think my stomach couldn’t help but remind my heart of all the times I sat around similarly easy, delicious meals, and how they made all the not-great things about Italy tolerable.