Ready for sunshine and lobster rolls

Knowing myself, I have no doubt that I will very soon regret ever having said the following statement, much less putting it down in writing, but I’m gonna go with it, regrets be damned: I am ready for summer.

:: Sigh ::

I know, I know. It’s not the oppressive humidity I’m ready for, nor the ever present trickle of sweat running down my back on the subway on my way to work, nor the aggressive growl of my AC window unit adding to the cacophony I already deal with, and it’s definitely not the constant stench of garbage baking on the sidewalk. I’ll never be ready for any of that.

IMG_4981

Is it summer yet?

But after a recent sunny (yet still crisp) early spring Saturday spent walking around Red Hook, I’m ready for something other than grey skies, heavy coats, and frigid gusts of air drying out my eyes and turning my nose into a cherry.

I want long afternoons and late dinners after sundown. I want to hide behind sunglasses and feel the sun on my shoulders. I want to throw on a dress, slip on some sandals and be ready. And after lunch at Red Hook Lobster Pound, I want frosty beers to wash down pink, perfect hunks of lobster meat toppling out of warm buttered buns. I want to lick seasoning spices, butter and mayo off my fingers, and think, “Mmmm, tastes like summer.”

Red Hook is one of my favorite parts of town, mostly because be it summer or winter, it always feels quiet and far away, a break from the rest of the city. When you do find a pocket of people and activity, it still feels laid back, cool without trying super hard. That my favorite lobster roll in the city is also found there just makes Red Hook that much better.

While I know I don’t have to wait for summer to go down there and have that buttery, delicious lobster roll, if there’s one thing to make that experience better, it’ll be just a smidge of summer, a warm, sunshiny day and maybe a light breeze. Yup, that’s what I’m ready for.

 

*Note: Yes, I did skip right past spring, because spring in New York is mostly just Winter Lite. It also lasts all of about five minutes, while summer stretches out and feels like an eternity by the time fall rolls around.

2 thoughts on “Ready for sunshine and lobster rolls

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