Pork rolling right into the weekend

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Ah, good morning indeed. 

If you looked at this first picture here and were thoroughly unimpressed, let me explain. That’s not the badly composed food pic you think it is, taken at a not-so-great angle with maybe not enough detail of the edible subject at hand and possibly too much uninteresting negative space behind it. Nope, that’s not it.

It’s a picture of a freshly made, just unwrapped, warm and toasty pork roll, egg and cheese about to get wolfed down from the comfort of a damn near magically comfortable hotel bed where I was burrowed underneath a fluffy white down comforter that because of the delicious powerful air conditioner in the room made every inch of it feel like the cool side of the pillow. THAT’S what that is.

And maybe because I’ve extended Meatless Mondays to be Meatless Monday through Fridays for about the past six months, or possibly because I never EVER eat in my room much less in my bed, or because this room was luxuriously cool unlike my room at home which even with the AC going only ever feels a degree below comfortable room temperature… but let me tell you, that pork roll in bed? It was DELICIOUS.

So what’s a pork roll and why was I eating one in a hotel bed? Well, it’s what they call a particular “processed pork product” (that’s per the interwebs) also known as Taylor ham in the fine and often maligned state of New Jersey, where the BF and I were for his birthday last weekend. It’s served on a big round Kaiser roll, which you can usually get seeded or not, and includes eggs and cheese. It’s the kind of thing you order at a bodega or a diner, a low budget, quick and easy eat, perfect for weekends and hangovers and enjoying in bed.

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When in Asbury Park, eat as the New Jerseyans.

The one in bed was from The Counter at The Asbury Hotel where we stayed for the weekend (and you should too sometime cause it’s a great little hotel and if you’re in NY, Asbury Park is a super fun, cute and easy-to-pull-off weekend getaway) but we also had one a different morning at Frank’s Deli & Restaurant, a great, no frills, old school diner near the beach. (A little fun fact for you: if you’re like me and still mourning the death of the great and so very sorely missed Anthony Bourdain, he ate here while filming a New Jersey episode of “Parts Unknown” a few years ago. And no, I didn’t know that before going. I like to think he’s just my spirit guide when I travel and eat out of town.)

I won’t eat them very often I don’t think, and even if the corner bodega started selling them in Brooklyn I certainly wouldn’t have them in bed, but the memory of enjoying them on a weekend away with the beau will always be delicious to me.

 

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