I grew up going to church as a kid, pretty much up until I moved out and went to college, so I’ve read a decent amount of the Bible over the years.
Of all the things to take away from the Good Book, it was one repeated mention that always struck me: milk and honey. It seemed someone was always being delivered from oppression and being promised a land of milk and honey. Streets would flow with milk and honey. If you were good, you could have eternal salvation… and all you can drink milk and honey.
The combo always confused me. Was milk and honey a thing? I was more of a chocolate milk girl myself. Wouldn’t that be weird, to live somewhere flowing with milk and honey? I mean, are we talking waterfalls? Rivers? Could there be floods if there were too much milk and honey?
Well, let me tell you, dear reader, I’ve come to spread the good word: I FINALLY GET IT. After having the milk and honey soft serve at Made Nice, I can now fully imagine what kind of idyllic paradise would be flowing with the stuff.
The milk flavored soft serve at Made Nice is rich and creamy, like a cold glass of whole milk, and not extra-sweetened like a vanilla soft serve might be. And really the subtlety here is in support of letting the toppings shine because along with adding lots of interesting, fun textures, they’re what make this a delicious godsend. Honey brittle and shortbread add a crunchy, crumbly richness while the milk meringue plays up the cream flavor with a crispy edge, and the buckwheat honey and sprinkle of sea salt round everything out and give it an earthy, flavorful depth.
Everyone imagines heaven differently, but it’s safe to say in my version, there’s definitely an endless supply of these milk and honey soft serve sundaes. Calorie free, obviously.
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