While I fancy myself a pretty adventurous eater, (hello, have you had bull testicles?) I tend to play it relatively safe when it comes to beer drinking. I’m a wheat beer girl, IPAs remind me of the time I accidentally sprayed perfume in my mouth, and anything too red or dark is a chore to drink. At most, I’ll go for citrus notes. I like beers that are light and crisp and go down easy. Boring, even.
:: Shoulder shrug ::
But even though it goes against everything I look for and prefer in a beer, the second I read about Grimm Artisinal Ales’ Sumi Babka— an imperial milk stout inspired by ding ding ding! You guessed it: babka— my mouth practically started watering.
Babka, you see, is one of my favorite things ever, especially the chocolate variety. That soft, doughy swirl of a loaf gets me every time. It’s good with coffee or with tea, topped with ice cream or just eaten one torn-off hunk at a time, and now it turns out, it’s also good in stout form.
Made with cacao, salt and vanilla, the Sumi Babka has a smooth, velvety feel, noticeably chocolatey but not overwhelmingly so, never cloying or syrupy either. At 12% alcohol by volume, it definitely packs a punch but doesn’t taste super heavy or strong. I only didn’t have a second one because Grimm has such an interesting and fun assortment of brews, I felt I had to make the most of my time and try different ones.
Next time I go, (which I’m hoping is soon because I was a big fan of Grimm’s brewery and taproom) I’ll skip the weiss selections I would normally go for (of which Grimm has several that look good) and beeline straight for that babka stout instead. I’ll just have to bring some chocolate babka with me to complete the experience.
Side note: In lieu of babka, Grimm does have a pretty delicious chocolate-tahini brownie from nearby Mediterranean spot, Samesa. Speckled with sea salt flakes and made of a creamy, moist chocolate, it’s definitely a bit more on the dessert side than babka, but you know who’s not complaining about that? This girl right here.