Off to a good start

Maya end-of-the-world prophecies aside, I think 2012 is gonna be a good year. I have no idea what it might have in store for me, but if my first meal of 2012 is any indication, things are going to turn out just fine. They’re going to be delicious, in fact.

Bleary eyed, with a slight hangover and a serious case of bedhead, the beau and I ventured out of the apartment well into the afternoon for brunch at Minetta Tavern (which thankfully I had had the presence of mind to reserve in advance since this particular Keith McNally Greenwich Village bistro is one of those New York restaurants with a charmingly obnoxious way of being impossible to walk into without a reservation.)

Can't go wrong with a classic Bloody Mary

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