Forget Oprah, these are MY favorite things

Well, folks, we’ve almost made it through this giant dumpster fire of a year, but first we need to get through the holidays. :: Takes a giant breath ::

While I think it’s a little early to put up a Christmas tree (my personal rule is Thanksgiving weekend or December 1st), I don’t think it’s too early to start thinking about gift shopping. Holiday gift guides are one of my favorite things to read this time of year, and a couple of years ago I even made one (read it here, I still think it’s a pretty solid list), so I thought I’d put together another one for those of you who might need a little inspiration. (Links are in the titles, and let me know if you need my home address. Kidding… but not.)

A box of the best pop-tarts you’ll ever have

Lani Halliday‘s guava-passion fruit pop-tart was one of the best pastries I had this year and while I bought mine at Ursula in Crown Heights, you can now order a box of them from her online shop and have them shipped wherever you live. Those are my favorite but the maple chocolate cardamom are also great. (Her miso chocolate chip cookies are pretty awesome too, and also available online.)

Rainbow dumplings…because rainbow bagels are so 5 years ago

I can think of at least four tie-dyed items in my closet right now and especially when it comes to loungewear, I know I’m not alone because I see the stuff everywhere and on everyone. How about taking the trend one step further in a new and tastier direction with these rainbow dumplings from Sandy Ho, an Australian chef based out of LA? They come filled with either shrimp, vegetables (vegan option) or kimchi pork.

The chicest, coolest panettone

I’m a big panettone fan and after hearing David Chang rave about Panettone from Roy on his podcast last year, I immediately ordered one. Dave was right… it turned out to be the hands down BEST one I’d ever eaten and no joke, I’ve been thinking about it for the last year. This year, they’ve teamed up with Massimo Bottura’s Gucci Osteria in LA to sell a special edition panettone that comes in this beautiful pink tin. It’s the only designer thing I’ve ever really wanted.

A weighted blanket to get you through the rest of 2020

I heard about this on Eater’s Digest and actually laughed out loud when I saw it. If I didn’t already have a weighted blanked (from the same people that make this one, actually!) I would consider this Pizza Hut/ Gravity Blanket collab. These are anxious times. What better to wrap yourself in when you stress eat pizza on the couch?

A cider for Negroni lovers

They’re an acquired taste, but once you fall in love with Negronis you tend to fall hard. Ten thousand years ago when I lived in Italy, I could barely handle a sip of one, but over the years I’ve grown to thoroughly enjoy them, and because I also love ciders, I knew I had to have this Graft Cider and Collective Arts Brewing collaboration called Far Away From Home. It comes in a gorgeous can (Graft’s designs are always so beautiful) and has all these lovely flavors of juniper, blood orange, tea and “spruce-infused simple syrup” which makes it perfect to drink around a Christmas tree.

Pork buns to remind you of the Before Times

Since March, when we first went into quarantine, I’ve only eaten meat three times (and once was by accident). For the most part, I don’t really miss it, but if there’s one exception that has popped into my head several times over the last few months it’s pork buns, specifically the ones from the Momofuku restaurant group, where I’ve had so many great meals over the years. I could eat half a dozen of them and now thanks to Goldbelly, I can actually order a kit that brings everything I need to have them at home. (They also sell a Bo Ssäm dinner kit that looks amazing, and possibly worth falling off the vegetarian wagon for.)

Put your liquid jacket on

ABC Kitchen's Berkshire cider

This year’s official first day of winter is December 22nd but with this weekend’s lows in the 30s and get this— a chance of snow (Yea, I know, snow in October. WTF, right?) it looks like winter is showing up early. And while my closet is stocked full of puffy down jackets, wool coats, sweaters out the wazoo and scarves of every color in the rainbow and then some, one of my preferred ways of keeping warm is the ol’ liquid jacket. You know, booze.

Yes, most any form of alcoholic beverage—be it beer, wine or liquor— will do the trick, but my favorites are the seasonal kind. Earlier this week, for example, during lunch at the always delicious ABC Kitchen, I had the gut-warming, soul-soothing, Berkshire cider martini. Made with berkshire bourbon and spiced apple cider, it was smoky and deep, the kind of drink that literally makes you feel warm and fuzzy inside.

Hot buttered rum

Also this last week, but this time at home and made by yours truly, was the holiday-style-gluttonous hot buttered rum. Ingredients: hot buttered rum mix (basically a blend of  cinammon, nutmeg, and the like), rum, and you guessed it, butter. I mean, really, don’t you feel cozy just thinking about it? Cause I do. With no garnish or much thought put into presentation, it wasn’t particularly attractive (nor did my camera do much to help the cause), but it was spicy and smooth, and made me wish I had a fireplace to sit in front of while enjoying it.

Winter might be here early but me and my liquid jacket will be just fine.