Hey fall, what’s the hold up?

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Fall, I’m waiting. Drink in hand.

Dear fall,

It’s a been just over two weeks since you were supposed to show up.

Everyone runs late sometimes, so I let it slide, didn’t make too big of a deal about it. I even took off for the beach to enjoy a last bit of summer and give you time to get here.

And nothing.

Sometimes I swear I feel you right around the corner. I dusted off my booties (coated from months spent underneath my bed), bought a new coat, and got mini pumpkins to decorate the office.

The shoes are getting dusty again, my coat looks rumpled from being kept in its shopping bag, and the pumpkins just look lost.  What, did you get lost?

This weekend, even though it was muggy and warm, the air heavy without a trace of you near, I thought maybe if I did one of the things I enjoy most when you’re here that maybe you’d just show up. Surrounded by several Brooklyn coffee shops, I instead went to Starbucks. You hear me, fall? I went to Starbucks and ordered a pumpkin spiced latte. Hell I even got the limited time only PSL whipped cream, all in hopes that it might conjure you up.

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For the season that just won’t come.

I didn’t walk down the street with my drink in hand, nor did I hear the crunching of fallen leaves underneath my shoes. I didn’t burrow into a scarf or tie my coat tighter around me. I didn’t think, ” God I love fall. Isn’t this the best?”

Nope, I sat in that damn Starbucks instead, because they had air conditioning and enough ads for maple pecan this and caramelized apple that to make me almost forget that you are just taking your sweet, pumpkin-loving time getting here.

It’s cool, though. Take your time. Really, I mean it.

When you’re ready, I’ll be here. Probably blotting the sweat from my brow as I finish another pint of pumpkin ice cream, but I’ll be here.

Llama Lovin’

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Just a girl who loves llamas

Ever since I met a baby llama at the Central Park Zoo’s Children’s Zoo a few years ago, I’ve been completely obsessed with the goofy, long-necked fluffy animals. And after a recent brunch at Williamsburg’s Llama Inn with my sister, I’m kind of obsessed with that too.

We started off with pan de yuca, a simple but tasty Peruvian inspired take on bread and butter. Each little bun, soft and sweet, is made from the hispanic staple and root veggie, yuca. With it, a velvety, creamy sweet honey butter of sorts, so good I could’ve spread it on rocks and happily eaten those too.

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Admittedly doesn’t look like much, but let me tell you, they make up in taste what they lack in fancy presentation.

My sister’s entree was the food envy inducing beef tenderloin stir-fry, a glorious heap of scallion topped fried eggs, french fries, plump caramelized sweet plantains, grilled onions, and juicy tenderloin medallions, all served in a bowl and drizzled with a spicy cream made from rocoto chilli peppers. Every ingredient was bursting with flavor, the plantains so sweet and soft they were almost custardy, the beef just the perfect amount of pink and juicy, and the fries pure golden, starchy goodness.

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 A gorgeous mess of breakfast deliciousness

To match my sister’s bowl-of-awesome was my amazing crispy pork shoulder sandwich and crunchy plantain chips. A thick smear of spicy mayo, a colorful, tangy red onion salsa, and my favorite surprise element, a soft, almost buttery, sweet potato wedged right in with the crispy pork shoulder, which was tender and testy, with perfectly burnt edges for that bit of charred flavor.

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A downright magical way to start a Saturday.

And because even brunch calls for dessert, we split the only one on the brunch menu, a bowl of chocolate sorbet and lucuma cream, made from a Peruvian fruit with a mapley, butterscotch flavor. To top if off were wafer-like crisps made from cappuccino foam. A mix of flavors and textures and now I have a whole new fruit that I love! Success all around!

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Don’t let looks fool you, this dessert is a solid TEN.

Since originally writing this a couple of days ago I’ve also been back for dinner and drinks and I can tell you, my llama love is stronger than ever. Once one of my favorite animals, now one of my favorite restaurants.

Vietnam on the brain (and stomach)

Lately I’ve been on a serious Vietnam kick. After reading Anthony Bourdain’s A Cook’s Tour, a collection of stories based on some of the episodes of his Travel Channel show No Reservations, I’ve decided that’s where I want to go, Vietnam. He also wrote about Portugal, Morocco, Spain and Cambodia among others but it was his chapters on Vietnam that really hooked me. I did some other reading, checked out Lonely Planet, and even thought, hell, let’s see what a round trip ticket might cost me. The answer? A lot. Duh, no surprises there. But even if they were giving away airfare, I couldn’t take the time off so yea, so much for that plan.

My wanderlust hopes might’ve been dashed but I still had Vietnam on the brain. More than anything, Bourdain had got to me with all his talk of Vietnamese food. So since I couldn’t make it to the actual country, I went in search of the food.

Vegetable spring rolls

Bao Noodles, a cozy bistro-like restaurant on a quiet stretch of second avenue close to my apartment, had good reviews and I liked it from the start. It was cute, our waiter was smiley and chipper without being obnoxious, and the menu had lots of things on it without being completely overwhelming. Continue reading