Comfort me with corn bread

Part of the deal I worked out with the devil in exchange for my boyfriend living in New York with me is that every year, for at least a couple of months, I have to release him back into the wild, back to that intoxicatingly ass-backwards boot-shaped country he calls home. (Kidding about the devil part, by the way.) He goes back to see friends and family and usually to go on some incredible vacation with the rest of Italy when they all go on their usually-month-long holiday in August. (Bastards.) In short, it sucks and I hate it, and part of it, truth be told, is because I’m always just a little scared that he won’t come back. (Yikes, this suddenly feels so much more “Dear Diary-ish” than I meant it to. Food’s coming though, promise.)

As we wind up our last couple of days together before another obnoxiously long (two and a half months to be exact) time apart, I’m squeezing in as many reminders that America, New York, and I (duh) are all awesome and very much worth coming back to.  As part of my plan, I wanted to eat something really great, something I knew he couldn’t get back in the Old World, something to remind him that home was here too: comfort food.

Who needs Tuscany when you have this delicious corn bread? Not this girl (or at least that's what I'm telling myself.)

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Mama knows best

Earlier this week, when I opened the cupboard and found nothing but dust bunnies, and knew that the only thing in my fridge was a bottle of mustard and a root beer ice pop in the freezer, all I wanted was a plate of good food that tasted like home. Not a big going-out-to-eat ordeal with a hostess to walk us to our table, a long menu to sort through, and servers to listen to. I just wanted a good, simple home-cooked meal… from someone else’s kitchen. And because we recently sold our kitchen table (in preparation for moving), I also wanted to eat it at someone else’s table.

And for that, we went to Mama’s Food Shop. It certainly didn’t taste like anything my mama ever made (i.e. because it was actually de-friggin’-licious) but the slamming screen door, ceiling fan circulating warm air and the homey dishes our food was served on made it feel like I was over at someone’s home. Somewhere far away from the city, in the south maybe.

Mama’s is simple. You can have basics like chicken (roasted or fried), meatloaf, tilapia and pork shoulder. With that you get sides: collard greens, mashed potatos, corn bread, mac n’ cheese and potato salad to name a few. There’s no waitress. but it’s definitely not fast food either. You just order up at the front and take your plate to your table. It’s no frills and it’s great.

Fried chicken and macaroni and cheese

There were lots of veggie side options but I went in with the ol’ go-big-or-go-home mentality and got the  fried chicken and macaroni and cheese. I’m not a huge fried chicken fan in that I rarely order it and don’t even really crave it often but this fried chicken was incredible! I’m not only going to crave this from now on, I’m going to dream of it when I sleep and fantasize about eating buckets and buckets of it when I’m awake. (If my eyes are glazed over and I’m drooling, now you know what I’m thinking about.) The chicken meat (I went with white over dark) was tender and juicy, but what made this fried chicken phenomenal was hands down the thick, crunchy, batttered, seasoned-with-herbs-and spices fried skin. Not rubbery or fatty, just perfectly crisp with little bits of rosemary like I’ve never seen on fried chicken before. This was NOT the colonel’s recipe, that’s for sure. Continue reading