Before I left the nest, the De Angelis household was always made up of my parents, my sister and I, and the occasional pet. But if there’s someone who could’ve counted as an unofficial member of the bunch because of her constant presence amongst us, it was Little Debbie. You know, the cutesy, snack-cake pushing girl on the boxes of Oatmeal Pies, Star Crunch and Honey Buns.
For the most part though, since becoming an adult, I’ve parted ways with Deb. Truth be told, though, I miss her. Which is why I was so happy to find out that Thomas Keller, of uber expensive culinary meccas The French Laundry and Per Se, had come up with adult versions of similar sweet treats at his boulangerie-style Bouchon Bakery.
Perhaps my favorite Little Debbie treat of all time was the Swiss roll, a chocolate coated, rolled-up chocolate cake with cream inside. So when I saw a Bouchon Ho-Ho (a variant of the swiss roll), chocolate covered, foil-wrapped, and with the girth of a mini burrito, I knew I would need to get it. Debbie would have wanted it that way. Added to my box was a palm-sized TKO, an Oreo lookalike, whose name I’m assuming stands for Thomas Keller Oreo, and two chocolate bouchons, sugar-dusted, cork-shaped mini brownies. Continue reading