I promise I’ll eventually stop bitching about the weather, probably some day in late October when I’m wearing a knit sweater and booties and my hair doesn’t look like one of my parents was a Brillo pad. Today is not that day.
Really though, it rained this morning and now it feels like a tropical jungle (hello, zika!) outside and the very inner rings of hell in my windowless, non air conditioned bathroom. (Ever try blow drying your hair in those conditions?)
The good thing about these muggy times though, is that I don’t feel even an ounce of guilt over my mass consumption of ice cream, and this weekend I got my hands on some that incorporates another thing I love: hot, boozy drinks.
One of my favorite hot drinks… Now in ice cream form
Hot drinks, cold ice cream, one delicious treat… what a time to be alive, right? Tipsy Scoop ice creams are liquor infused with flavors like chocolate stout, strawberry white sangria, and one of my all time favorite cold-weather indulgences: hot buttered rum.
Creamy, cold, and with just a hint of rum swirled in with the buttery, caramely flavor, I meant to eat about half the tub, and then just plowed through till I hit the bottom. (Bottom of the container, not any sort of personal “rock bottom.” No qualms here with eating a whole pint alone.) My only concern with this ice cream was that it was a bit on the soft side when I would have liked it to be a touch firmer. Then again, I did take it on a 15-minute train ride.
And with the temperatures down there, it’s a wonder I didn’t melt into a puddle myself.
ABC Kitchen's Berkshire cider
This year’s official first day of winter is December 22nd but with this weekend’s lows in the 30s and get this— a chance of snow (Yea, I know, snow in October. WTF, right?) it looks like winter is showing up early. And while my closet is stocked full of puffy down jackets, wool coats, sweaters out the wazoo and scarves of every color in the rainbow and then some, one of my preferred ways of keeping warm is the ol’ liquid jacket. You know, booze.
Yes, most any form of alcoholic beverage—be it beer, wine or liquor— will do the trick, but my favorites are the seasonal kind. Earlier this week, for example, during lunch at the always delicious ABC Kitchen, I had the gut-warming, soul-soothing, Berkshire cider martini. Made with berkshire bourbon and spiced apple cider, it was smoky and deep, the kind of drink that literally makes you feel warm and fuzzy inside.
Hot buttered rum
Also this last week, but this time at home and made by yours truly, was the holiday-style-gluttonous hot buttered rum. Ingredients: hot buttered rum mix (basically a blend of cinammon, nutmeg, and the like), rum, and you guessed it, butter. I mean, really, don’t you feel cozy just thinking about it? Cause I do. With no garnish or much thought put into presentation, it wasn’t particularly attractive (nor did my camera do much to help the cause), but it was spicy and smooth, and made me wish I had a fireplace to sit in front of while enjoying it.
Winter might be here early but me and my liquid jacket will be just fine.