I could be a vegetarian

Twice this week—TWICE!— I’ve thought to myself, “I could totally be a vegetarian.”

Not a vegan. No, not ever a vegan. I couldn’t give up ice cream and cheese. But vegetarian? I could definitely be a vegetarian.

Honestly, it’s a thought that creeps in all the time, luring me with its promises of health and skinniness, but then I smell bacon fresh out of the pan or  a take a juicy bite of a fat burger and I think no, nevermind, what was I thinking.

But then again, twice this week, I thought I could do it, based off delicious vegetarian meals (one vegan actually!) that didn’t make me feel like I was missing anything.

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American butternut squash bowl… cause not everything American is broken

Earlier in the week was a freakin’ great American butternut squash bowl from PureKtchn. Pretty much the kind of dish that begs to be Instagrammed, it was a big colorful bowl of soft butternut squash, roasted cauliflower, kale, chickpeas, lentils, walnuts and a surprise pinch of tangy, fruity sweetness from goji berries. People who force feed themselves salads in an attempt at being healthy, EAT THIS. It was good! It was healthy! There was no forcing of anything!

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Superiority Burger, sometimes vegan, always delicious

Then later in the week, a friend and I had dinner at Superiority Burger, a cramped little East Village spot whose menu tells people to ask because “everything is vegetarian, a lot is accidentally vegan.” Clockwise from the left hand corner of the picture, we shared the smashed spicy cucumber and brown rice  topped with some of the best damn croutons I’ve ever had, the Sloppy Dave, a delicious, saucey take on a sloppy Joe, the zesty and creamy tahini ranch romaine salad that made me forget how lame I think lettuce is and a rich, spicy burnt broccoli salad.

I might cut back on meat and dairy but realistically, I won’t likely ever become a vegetarian. (I’m a Libra, I’m all about balance.) But with meals like these, where I ended full and happy with not a single crumb of guilt or shame, (which isn’t the case when I polish off a pint of ice cream or a whole pizza) I can certainly keep daydreaming about it.

Yes, this is about a salad

The makings of a damn fine salad.

The makings of a damn fine salad.

Folks, I’m happy to report that I’m alive and well. Not only because I survived going vegan for a month but also because I managed to not overdose on mountains of bacon and cheese on February 1st, my first day back to non-vegan eating. (Maybe I’m finally getting a hang of this whole self-control thing. Doubtful, though.)

Even though I’m back to the dairy wonderland that is my life, I’ll be keeping a few of the things I picked up during my brief stint as a vegan. Tofu cream cheese for, example, and veggie breakfast sausages are sticking around, as is hopefully the Spicy Sabzi from trendy salad chain, Sweetgreen.

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The Spicy Sabzi, mmm mmm mmm!

I know what you’re thinking. A salad? Really? Yes, really. The Spicy Sabzi, a colorful, delicious and actually filling beauty of baby spinach and kale with spicy quinoa, spicy broccoli, carrots, raw beets, basil, sprouts and roasted tofu, is no freakin’ joke. Dressed with a carrot chili vinaigrette and a squeeze of one of my favorites ever, sriracha sauce, this salad is something I’d gladly eat again and again. It’s chunky, spicy, zesty and full of great tasting and great-for-you ingredients. What’s not to love?

My one concern was that because Sweetgreen’s only New York location was in a part of town that I don’t typically find myself in often I probably wouldn’t be eating there that much, but then I read  that another Sweetgreen is on its way to Brooklyn, not far from me, so it looks like there are definitely more Spicy Sabzis in my future. Vegan or not, I’m looking forward to that.

So I like veggie burgers

As much as I love a big ol’, juicy, meaty burger (and you should I know I love it a lot), I’m also and have been since way before this whole vegan challenge of mine a big fan of veggie burgers. I don’t equate one with the other but love them both separately. Sometimes I want a good burger, and sometimes I just want a solid veggie burger. That’s just how it is.

I’ve had some made from tofu, great ones out of black beans,  and others with actual chopped up veggies, but never until a few days ago, when I had the forbidden rice burger at Ni Japanese Delicacies in the Essex Street Market, had I eaten one made out of rice.

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The tasty rice burger at Ni Japanese Delicacies 

Ni is a small place, really a tiny, walk up counter of vegan and vegetarian Japanese inspired bites and drinks. Their veggie burger, which usually comes on a brioche but can be replaced with vegan sprouted bread, has a “patty” of Asian black rice, maitake mushrooms, carrots, and kale and comes topped with baby arugula, pickled sweet peppers and vegan herb mayo.

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No meat here, fake or otherwise.

This rice burger I’m sure without a doubt is better on the brioche, but even on the vegan-friendly sprouted bread, it was pretty good. The problem with a lot of veggie burgers is that they end up dry or crumbly, but Ni’s rice wasn’t either of those. It was soft and just moist enough to not be a dry ball of rice, and had a good, earthy delicious flavor. The pickled sweet peppers and the baby arugula added a little variety in the way of texture and veggie flavors.

All around meatless deliciousness, and something I’ll definitely be coming back to when I just want a veggie burger.

Gasp! A healthy obsession

Man oh man has it been an unhealthy week or so for me! With Thanksgiving kicking off the holiday season, I’ve been eating like a pig and drinking like a fish. Come January, I might have to seriously consider having my jaw wired shut. But until then, the gluttonous, booozy merrymaking continues!

Yet even during the worst of my holiday binging, I try and add in healthy things here and there (you know, so that I might live to actually see the new year). Once in a while it even happens that I find something that I enjoy so much that I eat it with the same enthusiasm I put towards guzzling straight from the eggnog carton.

Is there anything more awesome than finding something good that’s not terrible for you?

Recently, I’ve been on a serious acai bowl kick from Juice Generation, which unlike the pumpkin pie, mulled wine, sugar cookies, candy canes, Thanksgiving croissants and the million and one other things I’ve been gorging on, is totally guilt free.  Juice Generation’s acai bowls are a creamy, cold, pudding-like blend of bananas, acai and other good and good-for-you stuff. I get the Amazing Green acai bowl which in addition to organic acai pulp, bananas, and almond milk, also throws spinach and kale into the mix. Then the whole thing is topped with banana slices, hemp seeds and hemp granola for a crunchy, nutty texture and flavor.

Ok, so it’s not most appetizing color. But I promise, it’s delicious. C’mon, I wouldn’t lie to you.

I know what you’re thinking. What kinda health freak, weirdo, hippy dippy shiz is that? But trust me, it’s DELICIOUS.  Sure, the green acai bowl kind of resembles the contents of a baby’s diaper after a big meal, but it’s soooooo good! And again, good for you! And because bananas are so awesome at bringing sweet goodness to everything they’re added to, you can’t even taste the green stuff! It’s basically like tricking your body into being healthy, and let me tell you, I’m all about that.

Introducing this green acai bowl into my life really might just have been my saving grace. Come January, when I’ve banished the cookies, pies, honey baked hams, and casseroles from my life, I’ll still have one thing to look forward to binging on.