A new obsession in an unlikely place

I’m gonna come clean about something: I kind of really don’t like Little Italy. The spaghetti and meatballs (not Italian), the guidos (obnoxiously not Italian), the greasy haired waiters standing on the sidewalk trying to lure customers with “Ciao bella!” (Listen buddy, it didn’t work in Italy, it sure as hell isn’t working on grimey ass Mott Street.) All of it just bugs me.

But now that I’ve been to Parm, the Torrisi spinoff located smack dab in the middle of Little Italy on Mulberry Street, I’m willing to overlook everything I dislike about the neighborhood because here’s my next confession: I’m kind of obsessed with Parm.

The best calamari I've ever had

When I was in college, I had a serious love affair with Krispy Kreme, especially when their famous “Hot Doughnuts Now” sign was lit up. When I walked into Parm and noticed they have a similar sign, this one advertising calamari, I got that same giddy rush.  The sign is modest though, because if it were up to me it would read, “THE BEST DAMN CALAMARI IN THE WORLD. HERE NOW.” Seriously, that good. Battered and fried to a perfect not-too-chewy or rubbery consistency, Parm’s calamari are soft and juicy with chunks of spicy fried peppers added in for an extra kick. And while it comes with the classic tangy marinara sauce, Parm’s also comes with a delicious Tabasco infused mayo. Continue reading

Goodness gracious…

I’ve never been a big meatball fan. I never had a grandma with a secret recipe for them, never been one to order a meatball sub, and after a couple of years spent in Italy, the thought of spaghetti and meatballs together is almost sacrilegious. Yet last fall when I read about the opening of The Meatball Shop, a small Lower East Side restaurant centered solely around meatballs, I was intrigued. It’s been on my “list” ever since but it wasn’t until this weekend that I got around to finally going.

And let me tell you, I should have made going (again and again and again) a top priority.

There are a few ways you can have your meatballs, but the best and easiest, what Flaneur and I went with for our Saturday night dinner there, was the a la carte option. You pick what kind of meatball you want, what sauce you want on chosen meatballs, and finally what side you want either with or under them.

Spicy pork meatballs with spicy meat sauce on polenta

Meatball choices were classic beef, spicy pork, veggie, chicken and the week’s special: buffalo chicken wing. As curious as I was about a ball of chicken wing, I went with spicy pork instead. Then from my choices of classic tomato, mushroom gravy, spicy meat sauce and parmesan cream, I went again with the spicy one. Sides were divided into two categories: “stick to your bones” and “greenmarket.” Stick to your bones sides were risotto, spaghetti, rigatoni, polenta, mashed potatoes and white beans, while greenmarket, as the name might suggest, were different salad options and steamed, sauteed and roasted veggies. The logical choice for me, the one that jumped out at me when I first picked up the menu, was polenta, which I asked for underneath my meatballs.

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