Naming something the “best in the world” is a sure fire way to guarantee that it’s not, in fact, the best in the world. I mean, really. The world? That’s just kind of a heavy title to be throwing out there.
But… it’s also a pretty smart business move for luring curious suckers like me in to prove it for themselves.
Such was the case with The Best Chocolate Cake in the World, the small Nolita shop with the big claim where I found myself on Christmas Eve (you know, treating myself to an early Christmas present). Originally, the cake was from Portugal, where it started as a dessert item on the menu of a restaurant in Lisbon, but then it spread to Brazil and Madrid before coming stateside to New York. Continue reading