Mini version, massive deliciousness

My mom does this thing that probably only I find irritating: the woman loves to speak in diminutives, which in Spanish, exist for every freaking word. In English, a small table is just that, a small table. In Spanish, it’s una mesita. A small dog? Un perrito. A small house? Una casita. I don’t know why, but it just gets under my skin.

img_7896So when my roommate told me about these things called mofonguitos, the diminutive of the Carribean dish mofongo, I grit my teeth for a second and maybe got a twitch in my eye. When I saw the pictures, however, my only question was when are we having these?

And so we found ourselves at the very tippy top of Manhattan, squeezed into a small table at a no-frills place called Bombonada, while Spanish music blared from the kitchen and we stuffed our faces with one of the most delicious things I’ve ever eaten, handheld versions of the normally plated mofongo.

img_7893Traditionally served as a heap of mashed fried plantain, topped with a stew-like sauce, cheese, rice and a protein of your choice, here the plantain mash was used to make palm-sized cups that were then filled with all manner of tastiness: shrimp, ground beef, pork, chicken, all saucy and juicy, topped with a thick layer of gooey, melted cheese.

At first glance, they kind of look like the potato skins from Friday’s that I so dearly loved as a kid, but these, totally different, were worlds better. We had a few different kinds, (not all photographed because honestly, they just weren’t on the table long enough to get their photos snapped before being devoured) but I think my favorite might have been the ground beef, because it was so rich and hearty, completely over the top and gluttonous.

Yes, the name still kind of grates on my nerves but when something is as ridiculously good as that, I could forgive an annoying name any day.

Hangover comida

Sunday hangover, meet mofongo.

After a night of too much drinking and staying up too far past my bedtime, I like to seek comfort  in food the next day: usually standard American breakfast classics, preferably greasy, and heavy on the carbs. Biscuits and gravy in particular are a life-renewing source for me.

But not all hangovers are created equal and neither are their cures. Just the other day, for example, a friend told me about an out-of-town guest of hers who wanted to know where to go for curry, because that’s what he woke up craving after a night on the town. Curry! Can you believe it? Now, I love curry— don’t get me wrong—but after a night of boozing? Not likely.

Recently though, while staying at a friend’s apartment in Astoria (while I waited to move into my own apartment) my gracious host came over to my room (her guest room) and asked how Flaneur and I felt about going for mofongo.


“Mofongo! That’s exactly what I feel like eating right now.”

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