The onion focaccia at Liguria Bakery
The first time I went to Liguria Bakery in North Beach was during my first week in the city. The sign hanging in the window read “We will be closed for vacation from Aug. 2nd thru (sic) Aug. 22nd.” Well, how very Italian of them, I thought. Taking almost the entire month off. Must be nice.
I came back after August 22nd, and it was closed again. They close at noon. It was 12:25.
So I came back again another day, not sure what time it was but it was probably around 11:30 or so because I distinctly remember giving myself enough time to be there before noon. Closed again. This time because they sold out and went home for the day.
These people are really making me work for this damn focaccia, aren’t they? I thought to myself. I’m gonna come back one more time, and if they’re still not open, I’m never coming back ever again. Screw their focaccia.
So I went back. A fourth time. And finally, it was open. Continue reading
Combination pizza from Golden Boy
To me there’s nothing new about crazy cab drivers. After growing up with a dad who once worked as one and then spending the last year of my life in New York, the world capital of lunatic cabbies, I’m hardly fazed by them. But taking food recommendations from one? Well that was new for me. Continue reading
Mini cupcakes from Kingdom Cake
I swear it’s not that I go looking for cupcakes. The cupcakes find me.
Well no, I guess that’s not entirely true. I’ve definitely gone in search of cupcakes on many a lunch break or a Friday after work or on any other number of random occasions. BUT several times it’s happened that I’m not even thinking about them or about food at all (yes, it happens that I sometimes think about other things), when all of a sudden I bump into some new place that I just have to stop at and check out. Because as the old adage goes, don’t leave for tomorrow what you can do today, right? (Ok, so maybe that’s not what it was referring to but I’m applying it here anyway.) Continue reading