I’ve lived in New York over five years now and have spent six summers in this city, and in all of that time, never once, up until last week, had I gone to the beach here. Crazy, right?
This year though, I finally decided to get my act together, throw on a bathing suit, and head to Rockaway Beach, the official beach of Brooklyn hipsters and cool kids alike.
However, dear reader, I have to tell you I’d be lying if I said I was entirely motivated by any desire to feel the sun baking my already brown skin while damn near naked in public. A stronger motivating factor was tacos. Delicious, summery tacos from Rockaway Taco, the small, whitewashed stand just a few blocks away from the beach that draws crowds just as much as the ocean does.
So, yes, I went to the beach and did the whole sun-and-sand thing but once that was done and crossed off the bucket list, I went and had tacos. After roasting in the sun for a few hours, first on my list was something cold, in the form of a fruity, refreshing pineapple and mint juice. It took everything in me not to guzzle it in big, greedy gulps.
To go with it, I had two tacos, one fish and one chorizo. The fish taco had a plump, perfectly-golden-on-the-outside and tender-on-the-inside hunk of fried fish and a delicious spicy mayo type sauce that I licked off my fingers like a gross little animal. The chorizo taco, topped with thinly sliced radish and zesty cilantro like the fish taco, was juicy and flavorful, and consequently gone in just a few bites.
Rockaway Taco was the perfect end to a fun, relaxing summer beach day that I should’ve had dozens of times already and not just once. Guess that means that as the summer quickly starts to wind down, I’ll have to make up for lost time and squeeze in as many trips as I can to Rockaway Taco… and the beach, of course.