Born again sticky bun lover

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Sticky buns, where have you been all my life?

My first real job as a teen—first to pay me an actual check and not  involve tutoring church kids or reading mail to the legally blind old woman who lived next door—was as a cashier at a Panera rip-off in Miami.

As would become the pattern of my work life, I hated it. The ugly khakis I had to wear, upselling bread bowls, even the fact that my sister worked there, too. I hated all of it.

All of it except one thing. Even more so than my meager paychecks, the one redeeming perk of the gig were the pastries I rescued at the end of each shift. Muffins, cookies, croissants, cinnamon rolls, danishes—they were all up for grabs at the end of the night and I rarely left without a bag. (Shout out to the thousands of calories consumed without so much as thinking of working out. Ah, youth!)

There was one thing, however, that never appealed to me: sticky buns. All that shiny, sticky gunk reminded me of the rubber cement I’d used as a kid, each bun a tacky tar trap of molasses. And those nuts, stuck in the gluey goo? A warning to my teeth.

Maybe it was all those neglected sticky buns I left to be tossed, all those passed over pastries, that subconsciously drew me to the sticky bun at Little King’s coffee window a few weeks ago. Maybe it was divine intervention.

Normally a cocktail bar with a small menu, Little King recently opened a walk-up window, selling Intelligentsia coffee and Roberta’s pastries to L train-bound locals weekday mornings. Glad to have an option that wasn’t Dunkin or bodega brew, I stopped for a coffee one day, and on a complete whim, a sticky bun to go with it.

Palm sized and more popover shaped than the swirled rolls I was used to, these sticky buns from the hipster mecca Roberta’s, were airy and fluffy, all buttery brioche under their salt-flecked, caramel glaze.

I am addicted. I’ll drive myself into financial ruin buying these every morning. Sometimes, I wake up and count back to when I last had one, trying to justify if it’s been enough days to treat myself to another one. If I have a run planned later, I’ll grab one and chalk it up to carbo loading. I daydream of that soft dough and buttery, salted caramel.

I would say I’m sorry to all those sticky buns of my youth, the ones that got away and got chucked, but I’m pretty sure they were nothing like these doughy, sweet buns I now constantly crave. I can’t imagine there are any left over each day, but if by chance there are, I hope whoever’s in charge of clearing them away knows how very lucky they are.

 

Mission (Chinese Food) Accomplished

Man oh man do I love the satisfaction that comes with crossing off things on my to-do lists. Even better still when that satisfying feeling of completion comes along with the happy, stuffed high of a great, big delicious meal.

Such was the case earlier this week when a friend and I finally, after talking about it over and over and meaning to go for the past year or so, went to Mission Chinese Food, the tiny, much-raved about Americanized Chinese food joint made famous in San Fran and now also located in the Lower East Side.

Dinner service starts at 5:30pm and hungry folks line up outside before the door’s even unlocked and neon sign turned on just to claim one of the few spots in the no-reservations restaurant. Right there in that line, was us, ready to scarf down our hipster Chinese grub version of an early bird special. Even though I hate early dinners, especially when the sun’s still out, I’d gladly do it again because the food totally, if you ask me, lived up to the hype.

Chili margarita

Chili margarita

To celebrate our success at A.) getting our acts together and finally making it to the restaurant and B.) actually getting seated right away, we ordered ourselves some drinks. The chili margaritas, with their orangey pink color, citrusy bite and toasted chili kick were the perfect way to start things off.

Mapo ramen

Mapo ramen

Food at Mission Chinese comes out as the kitchen finishes it and for us, first out was the mapo ramen, a generous bowl of fatty pork broth, seaweed, coddledegg, mapo tofu and ramen noodles. Like many of the dishes here, this one wasn’t shy about being packed with bright bold flavors and a fiery kick that had me breaking out in full on nose sweats. (You know, when the bridge of your nose beads up with spicy food induced sweat. Not exactly my best look.)

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Good breakfast is always a great thing

If there’s one thing I could eat tirelessly it would be breakfast. Well, no, really it might also be pizza, ice cream, mac and cheese, or pork buns but that’s besides the point. Today, for the sake of this post, it’s breakfast.

Eggs, bacon, pancakes, ALL of it— I. Love. It. And last week, on a day off in the middle of the week, I had a great breakfast (or brunch I suppose) at one of the best spots for it in town: Clinton Street Baking Co. & Restaurant. On the weekends, people line up outside before the place even opens, but during the week, in the middle of the afternoon, you can just walk right in and help yourself to a table, which is exactly what we did.

Rosemary Salty Dog and Cucumber Cooler, fine company on a day off.

Drinks are a necessary part of the brunch experience so I went with the Rosemary Salty Dog, a rosemary-garnished, salt-rimmed mix of gin, fresh-squeezed grapefruit juice and rosemary simple syrup on the rocks.  It was citrusy and tart with just the perfect bit of herbal sweetness from the rosemary. Flaneur, always shying away from overly sweet drinks, went with the cucumber cooler, a crisp mix of vodka, cucumber puree, lime and mint with a refreshing bite to it.

Probably the best blueberry pancakes I’ve ever had.

Earlier that morning, Flaneur had rolled over in bed and said, “I want pancakes,” so at Clinton Street, which is known for its pancakes,  he ordered the blueberry variety. They were perfect in their soft fluffiness and had big fat blueberries throughout with a delicious bunch of more wild Maine blueberries on top. But what really had me literally licking my fingers was the delicious maple butter these came with. Instead of just traditional maple syrup, these pancakes came with warm maple butter, a ridiculously good concoction that was simultaneously sweet and just a tiny bit salty.

Southern breakfast in all its glory.

But because we had agreed to split something sweet and something savory, I ordered the southern breakfast: two eggs (ordered sunny side up because I go bonkers over runny, orange yolk), cheese grits, sugar-cured bacon and fried green tomatoes. Yes, that’s right, fried freakin’ green tomatoes! It’s not every day I see those on a menu, and with cheese grits no less! The only thing missing was a biscuit, but that was ok because the bacon more than made up for it. The ideal thickness and crunchiness, it had a sweetness to it that made me want to eat plate after plate of it.

After eating at Clinton Street, I get why people line up outsides on the weekend, which makes me even happier to have days off during the week.

The summer of ice cream just got big and gay

This has been the summer of ice cream for me. As a friend recently pointed out (in an observational way, not a judgmental one, in case you were wondering) I’ve been eating lots of it.

The Salty Pimp from the Big Gay Ice Cream truck

Maybe it’s because my boyfriend’s been flaneuring around Europe without me (flaneur, for the record, is a noun, not a verb, but I use it as both. My blog, my rules.) and I’ve been emotionally eating in his absence. Or maybe it’s because what the hell else should I do during a beachless, vacationless summer in the city? Ice cream is IT.

Yesterday I even waited in line for it. A pretty long line too, about 35 minutes total, spent between a pack of NYU freshmen and a couple of whiny women straight from a midtown office. So why would I deal with that when there are somewhere around 5 billion other places to get ice cream in this city?

Cause it was from the Big Gay Ice Cream Truck! I’ve been tracking the truck (which constantly changes location) for a few weeks now, missing it because of conflicting work schedules, being out of town (the truck, not me) and friends who didn’t want to wait in line for ice cream. But everything fell into place yesterday and I was able to get my ice cream, in all its delicious, big, gay glory! Continue reading

Sundae on a sunny Sunday

Sam's sundae from Bi-Rite Creamery

This weekend it was actually warm in San Francisco. Like leave-the-scarf-at-home, get-down-to-just-one-layer and wear-your-sandals-without-fear-of-your-toes-going-numb type warm.

This of course, means nothing to most of you. The whole handful of you who read this blog have probably been dealing with hot weather all summer (or if you’re in Florida… practically year round) and are now welcoming fall with open arms, but in San Francisco, at least since I got here during the first week of August (August!!), it’s been downright chilly. Not in the 70’s like I had thought it would be, but in the low 60’s and then 50’s at night. Now, I’m not complaining. If you know me well, you know I hate the heat. I could just as easily do away with summer and never miss it, but it’s been strange being cold during summer.

This weekend though, for maybe only the second time in the last almost two months, it was hot. Which made me think one thing: ice cream. Continue reading