How I’d like to survive summer

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Hello, summer.

How any of us musters the will to do anything at all in this sweltering, suffocating, New York city summer heat is beyond me. Showing up to work, going to the gym, running errands, riding the God forsaken moving sweat lodge that is the subway— I don’t wanna do any of it.

All I feel like doing from now till October is sitting in the shade with a frosty drink in my hand and a spread of summery food in front of me and some good company to enjoy it with. That’s not so much to ask for, is it?

It’s what I did recently at Red Hook’s Brooklyn Crab and let me tell you, it was pretty freakin’ spectacular. It was what every summer day should be like.

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THIS! This is how I wanna do summer.

A couple of friends and I sat on the top deck of the open seafood shack, where there was enough sun that we needed sunglasses but also a breeze coming off the water to make it bearable. We had frozen margaritas out of bendy straws, a cold pitcher of beer and lots of delicious, garlic-buttery seafood: a whole platter of Alaskan king, Snow, and Dungeness crabs, and lobster, too, with coleslaw, corn on the cob, roasted potatoes and jalapeño cornbread to go with it. There were oysters and peel-and-eat shrimp and fried calamari, as well, because sometimes, well… it’s summer and you have to celebrate.

It’s too hot to do anything else, really.

A great day for a Great Hotdog Cookoff

Saturday had everything I ask of summer in the city: tolerable warm weather, cold beer and lots and lots of hot dogs. Bam! Just like that, recipe for a good time.

Along with the beau and a couple of friends, I spent Saturday afternoon in Williamsburg at The Great Hot Dog Cookoff,  stuffing my face full of hot dogs at this annual summertime event benifting the Food Bank for New York City. The cookoff included 24 teams of amateur chefs and 4 professionals (from places like Mile End Deli and Gramercy Tavern) all competing for Best In Show (judge fave) and Top Dog (crowd fave). For the price of admission you got four beers and unlimited hot dog samples from the different teams. I repeat: recipe for a good time, folks. Below, the highlights of a hotdogtastic Saturday in Brooklyn:

The Nick Mangold Over the Line Dog

This was probably my favorite of the many I had. A chili cheese dog of sorts, the “Nick Mangold Over The Line Dog” was a deep-fried (yea, I know) hot dog with spicy, sweet chili and here it comes… mini fried cheese balls that kind of resembled tater tots. A heart attack waiting to happen, but SO good.

Little Bundles of Joy

Re-imagining the traditional hot dog presentation, “Little Bundles of Joy” were like small hot dog empanadas, fried pockets of hot dog, mac and cheese, kimchi and chinese sausage. Double points for tastiness and new form.

Genereal Tso’s Hot Dog

Another tasty dog with interesting presentation was “General Tso’s Hot Dog,” a play on the Chinese restaurant staple, General Tso’s chicken. Battered and deep fried, this little dog was smothered in sweet and spicy sauce and topped with broccoli, sprouts and crunchy chow mein.

Pa-Pa-Ya Summer Roll Hot Dog

Also putting an asian spin on things was the “Pa-Pa-Ya Summer Roll Hot Dog,” which instead of a traditional bun came wrapped in Vietnamese style rice paper and took flavor cues from spring rolls and shrimp and papaya salads. It was light and clean, with zesty, spicy flavors.

The Reuben Dog

“The Reuben Dog” instead, took its inspiration from the Reuben sandwich, with almost all of the same ingredients that make the sandwich a classic: sauerkraut, corned beef, Russian dressing, gooey swiss cheese, and a rye bun. As a Reuben fan, I gave this dog two greasy thumbs up.

The Hot Dogiflette

Finally, when I was at the point of undoing the top button of my shorts while also breaking out into the hot dog sweats, I made room for one more, “The Hot Dogiflette.” Based on the french dish, tartiflette, this dog was served on a toasted baguette and topped with mashed potatos, sauteed onions,  herbs, melted cheese and sour cream. Kind of hard to eat and required a bit of a wait (probably because of all the ingredients that were painstakingly layered on there) but sacrebleu it was good!

While there were some I ate and just didn’t post here, there were still a whole bunch I didn’t try! That means, Hot Dog Cookoff, I’ll see you again in 2013!

Summer party food

Last week, amidst a quarter-life crisis and doubts over whether I should even stay in New York, my friend invited me to a rooftop show and party at fancy pants Italian designer Isaia‘s store on the ritzy strip of Fifth Ave. where other fashion bigwigs like Louis Vuitton and Gucci call home. She had me at live music, rooftop party and free drinks, but when I got there and saw a huge table of one of my favorite Italian summertime eats, I knew coming would do wonders for my mood and pull me out of my funk.

Prosciutto and melon... my kinda party

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