Yes, this is about a salad

The makings of a damn fine salad.

The makings of a damn fine salad.

Folks, I’m happy to report that I’m alive and well. Not only because I survived going vegan for a month but also because I managed to not overdose on mountains of bacon and cheese on February 1st, my first day back to non-vegan eating. (Maybe I’m finally getting a hang of this whole self-control thing. Doubtful, though.)

Even though I’m back to the dairy wonderland that is my life, I’ll be keeping a few of the things I picked up during my brief stint as a vegan. Tofu cream cheese for, example, and veggie breakfast sausages are sticking around, as is hopefully the Spicy Sabzi from trendy salad chain, Sweetgreen.

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The Spicy Sabzi, mmm mmm mmm!

I know what you’re thinking. A salad? Really? Yes, really. The Spicy Sabzi, a colorful, delicious and actually filling beauty of baby spinach and kale with spicy quinoa, spicy broccoli, carrots, raw beets, basil, sprouts and roasted tofu, is no freakin’ joke. Dressed with a carrot chili vinaigrette and a squeeze of one of my favorites ever, sriracha sauce, this salad is something I’d gladly eat again and again. It’s chunky, spicy, zesty and full of great tasting and great-for-you ingredients. What’s not to love?

My one concern was that because Sweetgreen’s only New York location was in a part of town that I don’t typically find myself in often I probably wouldn’t be eating there that much, but then I read  that another Sweetgreen is on its way to Brooklyn, not far from me, so it looks like there are definitely more Spicy Sabzis in my future. Vegan or not, I’m looking forward to that.

No animals were hurt in the eating of this meal

Of the million-and-one places to eat in San Francisco the one I’ve frequented the most in the month and a half that I’ve been here is—wait for it… waaait for it—a vegan restaurant. Yup, that’s right. Me. Vegan. No cheese. No bacon. Absolutely no trace of pork belly. None of it.

I should probably clarify, though, that the main reason I’ve been there more than any other restaurant is because it’s just around the corner and a 15-second walk from where I live, and they take credit cards (which always wins major brownie points from me.)

Loving Hut is a national chain of vegan restaurants, and while they all have a decidedly asian slant, each one has a different menu to reflect the culture and ingredients of the city it’s in. The one I go to is in Chinatown so most of the  menu, with the exception of the somewhat awkwardly named “western” page (featuring the likes of spaghetti and vegan hot dogs), is Chinese, with other asian countries represented as well (shout out to Vietnamese pho).

This particular Loving Hut has a lunch special I always see advertised, but since I’m never around during lunch time, I never get it. (I’m usually there on weeknights when I don’t have anything to eat at home and am feeling lazy.) On Thursday, though, I had the day off so I decided to take advantage.

Eggplant and tofu, mushrooms and green beans, and white rice

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